Effect of Raw and Boiled Oak Quercus brantii in Performance, Biochemical and Blood Indices, and Proximate Composition of Cyprinus Carpio L.

This study was conducted in fish diseases lab. / College of veterinary medicine/ university Sulaimani to evaluate the effect boiling oak as compared with raw on performance common carp at 0.05 significant level for all studied parameters. carried out C. carpio L. five treatments/ three replicates. The experimental trial consists treatments duplicates, each containing seven fish: Group 1: Diet without any supplement a control group, 2: adding 10g oak/ kg diet, 3: 20g oak/kg 4: boiled 5: 20 grams diet. second group diet and T5 high significantly final weight, weight gain, relative growth rate. T3 higher FCR, T4 FER. RBC *1012/L were significantly, HGB g/L T2 significantly. indices MCH pg MCHC g/L. HCT %. PLT *109/L. Sugar HDL. Total Protein Cholesterol T2, T4, group. GOT CKI T3. A Hepatosomatic index T5. Gill somatic Index Gonadosomatic Intestine Weight Length Index, different from control. In (Fish Length) substantially greater. current study’s findings imply that acorn powder is viable feed additive, indicating starting point additional research into its potential use an antioxidant immune booster various species.